Food Marketing Nerds Restaurant and CPG Marketing Podcast
- Business · Entrepreneurship, Marketing
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About
In this weekly interview series, Alex Oesterle asks the hard and sometimes uncomfortable questions to dive into what's working and what isn't in world of food and beverage marketing. From CMO's to social media managers, the ideas and strategies will change the way you approach building your brand. If you're a marketing professional in the food and beverage space or intend to launch a new product, these interviews are an amazing resource for practical tactics you can implement from day one. After co-founding a digital agency aimed at helping food and beverage brands boost sales to millennials, I started interviewing...
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Recent episodes
- What to Know When Scaling From Farmers Markets to +5000 Stores with David Czinn
- How Actually Listening to Customers Can Uncover Huge Opportunities, with Jägermeister's Chas Littlefield
- How to Stress-Test Your Brand Strategy with Michael Keplinger
- Demystifying Branding: How to Develop to a Winning Brand Strategy with Fred Hart
- Performance Branding: Building Brand Equity at Every Stage of the Funnel with Hayley Raymond of HelloFresh
- Creating Change: Outmaneuvering the Titans of Industry, with Chloe's Fruit CEO, Michael Sloan
- How COVID-19 is Impacting the Wine and Spirits Industry, with Luke Lahman, Business Development Manager at E&J Gallo
- Performance Marketing Like the Pros with Margaret Fortner of Hydrant
- How Break Through Your Brand's Growth Plateau with David Klavsons, CEO of Calypso Lemonade
- The Do's and Don'ts of Social Video in 2020 with Matt Oesterle