Modernist BreadCrumbs
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About
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look...
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Recent episodes
- Episode 16: Still Life with Bread
- Episode 15: Deck the Challahs
- Episode 14: Emboiled in Lyes
- Episode 13: Breads Across America
- Episode 12: Flatter, Better, Faster, Stronger
- Episode 11: Something in the Air
- Episode 10: The Grain Revolution
- Episode 9: Mother, May I?
- Season 2 Trailer
- Episode 8: Breadbox