This Is TASTE
- Arts · Food
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About
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.
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Recent episodes
- 857: Cake Zine: Spoiled Rotten
- 856: What Does the Future Hold for California Wine?
- 855: Ayesha Nurdjaja on the Line: Burns, Swollen Knuckles, and Stolen Kunz Spoons
- 854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual
- 853: Rachel Gurjar Thinks Mumbai and NYC Should Be Sister Cities
- 852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants List
- 851: Eric Sze’s Cookbook Puts a Question Mark on Taiwanese Food on Purpose
- 850: Clarissa Wei Sells Excellent Soy Sauce and Demystifies Ancient Postpartum Cooking Practices
- 850: Clarissa Wei Sells Excellent Soy Sauce and Demystifies Ancient Postpartum Cooking Practices
- 849: Where New York Is Actually Eating This Fall with Resy’s Deanna Ting