Wolfing Down Food Science

Paige

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About

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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Recent episodes

  • Flavor, Decoded: Nik Sharma on the Science of Delicious Food (S10:E5)Sep 4, 2026 · 48 min
  • No Grounds for Compromise: Reinventing Coffee as an Ingredient (S10:E4)Aug 14, 2026 · 44 min
  • Summer Science 3: Flying Down the Road with a Van Full of Bugs a Conversation with Author Lee CadeskyJul 17, 2026 · 44 min
  • Summer Science 2: Solving the World's Dumbest Problem with the Help of Al Capone???Jul 10, 2026 · 21 min
  • Summer Science 1: "FOODBALL" US vs Mexico Food Culture MatchJun 29, 2026 · 25 min
  • A Great British Baking Show Finalist uses Food to Communicate Chemistry (S9:E11)May 1, 2026 · 31 min
  • Are You an Apocaloptimist? Review of the AI Doc with Adam YeeApr 24, 2026 · 45 min
  • Navigating American Nutrition - One Size Fits All? (S9:E11)Apr 10, 2026 · 37 min
  • Teaching, Toons, and TEDx with Dr. Colleen Kelley!Mar 27, 2026 · 40 min
  • Live from BakingTECH 2026 with Heather Simpson. We're on a Roll!Mar 9, 2026 · 22 min

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