What's Good Dough?
- Arts · Food
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About
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
Also on
Recent episodes
- Inside A.K. Pizza, The Most Exclusive Pizza in Seattle
- The Bay Area Has A Middle Eastern Pizza No One Knew Exists
- He Started With $0. Now He Sells $50 Pizzas
- He Sold 800k Pizzas on DoorDash. Did He Actually Make Money?
- Booked a $10k Wedding. Practiced By Making Pizza For 200 People
- This Tiny Kitchen Sells Out at 500 Pizzas (Frank's Pizza And Pasta Baltimore MD)
- The Best San Jose Pizzeria Yet To Be Discovered (The Last Round Tavern)
- Let's Make Award Winning Detroit Pizza with White Rabbit Gastro Pub
- Is This The Best Detroit Style Pizza In All of Maryland? (Rad Pies MD)
- How a Failed Pizzeria Owner Built a Pizza Oven Empire