Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
- Arts · Food
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About
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments. Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself...
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- 01 – Introductory Address
- 02 – Meats and Poultry
- 03 – Soups
- 04 – Fish, Oysters, &c.
- 05 – Vegetables
- 06 – Bread, &c.
- 07 – Pies, Puddings, Cakes &c.
- 08 – Syrups, Ices &c.
- 09 – Cakes
- 10 – Preserves, Jellies, &c.