Food with Mark Bittman
- Arts · Food
- Health & Fitness · Nutrition
- Society & Culture
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About
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and...
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Recent episodes
- Tony Shalhoub and Josie Adams: We Thought They’d Never Leave
- David Byrne on Cooking, Writing Songs to His Apartment, and What He Ate on His World Tour
- Ming-Na Wen: Empress, Princess, Goddess, Restaurant Kid
- Florence Fabricant: On Being Salty, Making Pigs-In-Blankets Famous, and Why Influencers Drive Her Nuts
- Jennifer Siebel Newsom: What California Got Right About School Food
- Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently
- Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming
- Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA
- Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food
- Pooja Bavishi: I Scream, You Scream, We All Scream for Malai