Food with Mark Bittman
- Arts · Food
- Health & Fitness · Nutrition
- Society & Culture
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About
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and...
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Recent episodes
- Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA
- Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food
- Pooja Bavishi: I Scream, You Scream, We All Scream for Malai
- Joseph Ogilvy on the Storied Fishing History of the California Coast
- Jean-Georges Vongerichten on Watching New York Change
- A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Working Exactly as Designed
- Hawa Hassan on Food, War, and Why Displacement Has a Flavor
- 543 – In the South Seas
- Kevin Boehm on Living in his Car to Running 35 Restaurants
- Dan Jacobs: Almost Winning Top Chef — and Why Milwaukee Is America’s Best Kept Secret