
With a Side of Knowledge
- Arts · Books
- Education
- Society & Culture
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About
Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interes...
Also on
Recent episodes
- Thank You
- On ‘One Week in America’—Patrick Parr, Author
- On Foreign Policy and Seeing the Big Picture—Elizabeth Shakman Hurd, Northwestern University
- On Museum and Library Discovery—Mikala Narlock and Erika Hosselkus, Notre Dame
- On Medicine, Vietnam, and War Stories—Mike Collins, M.D. and Author
- Season 5 Trailer
- On Baseball and Critiquing Things You Love—Katherine Walden, Notre Dame
- On Fashion History and the Human Story—Kimberly Chrisman-Campbell, Author
- On 3D Printing and the Rise of Industry 4.0—C. Fred Higgs III, Rice University
- On “The State of Science” (Part 2)—Holden Thorp, Science Family of Journals