The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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About

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

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Recent episodes

  • Chef Eric Skokan: How Black Cat Farm Is Redefining Farm-to-Table CookingOct 27, 2026 · 1 hr 15 min
  • Michelin-Starred Chef Barclay Dodge: Why Every Service Is a Broadway ShowOct 6, 2026 · 59 min
  • Food Photographer Matt Armendariz: Why the Best Creative Careers Aren’t PlannedSep 22, 2026 · 44 min
  • Chef Aitor Zabala: The Five-Year Road Back to Three Michelin StarsAug 25, 2026 · 58 min
  • Suzy Karadsheh: The "Accidental CEO" Behind The Mediterranean DishAug 11, 2026 · 56 min
  • Chef Kat McGibbon on Finding Confidence Under PressureJul 7, 2026 · 51 min
  • Chef Bae: Why You Should Never Take ‘No’ for an AnswerJun 23, 2026 · 1 hr 1 min
  • Two Siblings Who Left It All Behind to Build Food CareersJun 9, 2026 · 57 min
  • From Lockheed Martin to Culinary SchoolMay 19, 2026 · 38 min
  • Kristen Kish in Toronto, Canada: Why Confidence Matters More Than You ThinkApr 28, 2026 · 57 min

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