So You Want to Run a Restaurant?
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About
So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.
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Recent episodes
- Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani
- Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa
- Growing a Restaurant Group With Rachel Cope of 84 Hospitality
- Managing Multiple Concepts With Zach Mack of Alphabet City Beer Co. and Taco Vista
- Executing Hybrid Restaurant Concepts With Ping Ho
- Creating Concepts That Stand Out With June Rodil
- Experiential Hospitality with Anthony Collamati of Block House
- Meatless Menus, Michelin Stars and More With Amanda Cohen of Dirt Candy
- Holiday Giving Episode With Elyssa Kaplan of World Central Kitchen
- Future of Virtual Concepts with Jasmine Sheth