Le français de la cuisine.

Elisabetta Serrao

Education

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Francese FLE/FOS - settore enogastronomia

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Recent episodes

Nouvelles tendances alimentaires: le flexitarisme.May 30, 2019 · 3 min
Cartes et menus, en Italie et en France.May 20, 2019 · 4 min
Gastronomie et cuisine moléculairesMay 17, 2019 · 3 min
Le tourisme gastronomique, c'est quoi?May 17, 2019 · 5 min
La bistronomieMay 16, 2019 · 3 min
Les troubles du comportement alimentaire (TCA).Apr 10, 2019 · 4 min

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