The Rice Stuff
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About
During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it's amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we'll get deep into the weeds to tell the story of U.S. rice. Whether you're a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.
Also on
Recent episodes
- From Seedlings to Harvest: Careers in Rice
- Dining with the Dean: Agriculture, Journalism, and the Food Connection
- The 2026 National Restaurant Association Show
- Making the Market: The Story of Rice Futures
- Promoting U.S. Jasmine Rice
- The 45th Natural Products Expo West
- Understanding Rice Grain Quality
- The 2026 Farm Policy Fly-in & Nathan Childs
- Brazil, Uruguay, and Argentina with Rice Leadership Alumni
- Live From Outlook 2025: Rice Innovation in Food and Drink