Menu Talk
- Arts · Food
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About
"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing a comprehensive look at what’s happening in restaurant kitchens. The discussions aim to inspire and inform listeners about the latest innovations and stories in the culinary world.
Also on
Recent episodes
- JoJo Hernandez is putting Jacksonville, Florida, on the map as a Filipino food destination
- Eric Leveillee highlights the bounty of the Catskills at the DeBruce
- Christian Nuñez takes Buena Vista Restaurant & Bar from one to three locations, each stamped with his unique vision
- New Orleans chef Justin Devillier gets ready for his next restaurant
- Elevated barbecue with a California accent is a differentiator for Whiskey ‘N Rye
- Michael Zentner has it figured out at Merci in Charleston, South Carolina
- Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite
- Joey Campanaro celebrates 20 years of Little Owl in New York City
- How Shah's Halal grew its food cart menu into a global chain
- Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution