Modernist Pizza Podcast

Modernist Cuisine / Michael Harlan Turkell

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About

The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the prol...

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Recent episodes

  • Modernist Pizza Podcast trailerMar 16, 2022 · 0 min
  • Pizza In SpaceFeb 7, 2022 · 1 hr 30 min
  • La Boca & Tokyo MarinaraJan 24, 2022 · 1 hr 33 min
  • We Bought The Pizza FarmJan 11, 2022 · 1 hr 30 min
  • Burning Down The HouseDec 28, 2021 · 1 hr 21 min
  • Frankencheeses & Cherries On TopDec 14, 2021 · 1 hr 22 min
  • Aplomb TomatoNov 29, 2021 · 57 min
  • Know When to Hold Them, Know When to Fold ThemNov 23, 2021 · 48 min
  • Agent Double ZeroNov 16, 2021 · 37 min
  • History of the Pizza World, Part IINov 9, 2021 · 52 min

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