Meatless: A Podcast About Eating
- Health & Fitness · Nutrition
- Society & Culture
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About
It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next. Hosted on Acast. See acast.com/privacy for more information.
Also on
Recent episodes
- Episode 30: Chicago Part Two
- Episode 29: Chicago Part One
- Episode 28: John Currence
- Episode 27: Luz Cruz and Ollie Montes de Oca
- Episode 26: Danielle Ricciardi and Daniel Strong
- Episode 25: Olivia Hu
- Episode 24: Amy Quichiz
- Episode 23: Toby Buggiani
- Episode 22: Roopa Kalyanaraman Marcello
- Episode 21: Becca Hegarty