Setting the Table
- Arts · Food
- Society & Culture
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About
Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary...
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Recent episodes
- Anti-Black Terrorism on Freedom Acres Farm - Whetstone Audio Dispatch
- Food with Mark Bittman: The Glorious, Victorious Asma Khan
- Yellow Cake, Biscuits, and the Legacy of Black Baking
- Black Women in Activism and Food
- Barbeque Legacies in Los Angeles
- Virginia: The Birthplace of Barbeque
- The Future of Black Food
- The Complicated Stories of Soul Food
- Let's Talk about Black Brewing & Distilling
- The Resurgence of Black Farming