
Kitchen Conversations
- Business · Management
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About
Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.
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Recent episodes
- Hiring & Planning with Chef Daisy Garcia
- Back to Basics with Matt Jordan of Nestle Professional
- Chef Michael Voltaggio Live from The Shamrock Foods EXPO
- Shamrock Foods EXPO: How to Get the Most From the EXPO floor
- Speed Scratch with Rodney Estrada
- Restaurant Sustainability with Jon Bortles of Woody's
- The State of the Restaurant with Jim Hargrove
- Burgers 101 with John Bacon
- Restaurant Profitability & Operational Excellence with Mary McVoy
- Managing Multiple Restaurant Concepts with Chef Tom White