The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- Arts · Food
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About
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astr...
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Recent episodes
- 837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
- 859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen
- 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
- 858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein
- 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
- 857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
- 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
- 856: Fall Baking with Carla Hall & Martin Sorge
- 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
- 855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini