Perfectly Preserved Podcast
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About
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you ex...
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Recent episodes
- Tomato Trouble: Diced Canned Tomatoes
- Are Elderberries Worth the Hype?
- How to Swap Acidifying Ingredients in Canning
- 4 Ways to Preserve Apricots Part 2
- 3 Ways to Preserve Apricots Part 1
- Fun Ways to Preserve Citrus
- Homegrown Taco Tuesday Ideas
- How to be an expert fruit picker
- How to Use Home Canned Tomatoes
- Best Tools for Canning Tomatoes