The Food Means Business Podcast
- Business · Entrepreneurship
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About
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
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Recent episodes
- How Strong Partnerships Built Avsome Brand with Coby Farrow
- Rewriting the Rules of Social Drinking with JW Wiseman of Curious Elixirs
- Using Influencers to Help Build Awareness for Your CPG Brand With Mike Currie
- Allergen-Free and Kid-Approved: How Happy Wolf is Revolutionizing Kid’s Snacks with Jana Goodbaum
- Mixing Family and Business: How Poppa’s Custard Built Their Business on a Solid Foundation with Josh Johnson
- From Sourcing to Shelves: How You Can Build a Resilient CPG Supply Chain with Eran Mizrahi of Ingredient Brothers
- Making It to Market: Why Good Logistics Is Essential for Your Bottom Line with Andrew Lynch
- Finding the Right Partners: Building a Strong Foundation For Your CPG Brand with Alison Seibert
- Raising Capital and Scaling a Mushroom-Powered Energy Brand with Scott Frohman of Odyssey
- The Art of Hiring: Strategies for Finding and Developing the Right Talent with Ariana Ruiz