The Culinary Call Sheet
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About
Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and Darin Bresnitz, give an insider's view into personal stories from the field and provide an in-depth, behind-the-scenes look into some of the most popular food programming and current trends happening in today's evolving culinary media landscape.
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Recent episodes
- Building A Culinary Media Brand: A Chat with Life & Thyme's founder, Antonio Diaz
- How The TV Sausage Gets Made: A Chat with Culinary Producer, Alyssa Noui
- Running Restaurants & Building a Culinary Media Career
- Clifford Endo: What Culinary Content Execs are Hungry For
- Kris Jagger & Fabienne Toback: Finding IP You Love
- Marcela Valladolid: From the Culinary Big Guys to DIY
- Coming Soon, From HRN: A Look Behind the Scenes of Culinary Film & TV