
Chef's PSA Podcast
- Business · Careers
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About
The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who want to GET CHEF BRAINS. https://chefspsa.com
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Recent episodes
- YOUR STEAK MENU IS BORING | Jess Pryles Ep. 227
- Michelin Star in Under Two Months: Chef Christophe De Lellis Ep. 226
- Why Chefs Keep Paying for Buildings They'll Never Own? Sarah McIntosh Ep. 225
- They Said His Restaurant Would Fail. 21 Years Later, He’s Still Here. Abraham Salum Ep. 224
- Nick Walker, Are Your Line Cooks Still Loyal To You? Ep. 223
- Tim Laielli, 1.4 Million Followers, and Next Level Chef. Does He Call Himself a Chef? Ep. 222
- Matt Lambert: The Church of Michelin, the Modern Tasting Menu, and What's Actually Worth It Ep. 221
- What Working for Jean-Georges Actually Taught Him About Running a Kitchen Bryan Caswell Ep. 220
- The First Latina to Beat Bobby Flay Breaks Down Her Real Numbers Ep. 219
- Eduardo Osorio on Moving From LA to Dallas and Becoming the City's Hottest New Chef Ep. 218