Matbakh | Food of the Arab World
- Arts · Food
- History
- Society & Culture
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About
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
Also on
Recent episodes
- The Sudanese Kitchen | Omer Al Tijani
- Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
- Palestinian Ingredients Through Time & Space | Fadi Kattan
- Ziyad Ayass | Innovation & Nostalgia in F&B Startups
- Leen Al Zaben | Building a Real Arab Culinary Community
- What Is Armenian Food? | Aline Kamakian
- The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
- How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
- Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
- Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen