Pot Luck Food Talks: Kitchen Stories From Behind the Pass
- Arts · Food
- Society & Culture · Documentary
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About
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes b...
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Recent episodes
- Killed but Not Eaten: Australia’s Wild Game Problem Ft. Chef Jo Barrett
- The Jobs Nobody Tells Cooks About: Life After the Line Ft. Furqan Meerza
- A Rat on the Pass: When Should You Walk Out of a Bad Kitchen?
- Front of House vs. Back of House: Why Do Floor and Kitchen Keep Fighting?
- Better Restaurant, Less Money: Why So Many Cooks Are Broke?
- Is It Too Late to Become a Cook? Too Old for the Line at 30, 40, or 50?
- Culinary Fundamentals: Can Cooks Still Make a Stock?
- Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire
- The Cook's Expiration Date: Was Bourdain Right About 37?
- Everyone Claps When the Chef Claps: How Accurate Is The Menu?