Commercial Kitchen Chronicles
- Business · Careers
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About
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
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Recent episodes
- Episode 208: 🏆 From Wrenches to National Champion: Kyle Burkholder’s Rise to the Top | CFESA TopTech Throwdown 2026
- Episode 207: Six Figures at 21?! Is KyleDoesHVAC Changing the Rules of HVAC/R Success?
- Episode 206: Breaking Barriers & Building Confidence in HVAC with HVAC.Clara
- Episode 205: uilt Different: Raising the Standard in HVAC Training with Josh Pickel
- Episode 204: More Than a Clogged Drain: Making a Career in Drain Cleaning with Dylan
- Episode 203: 28 Years Old & Running an HVAC Company | Total HVAC
- Episode 202: Matthew Lemaster, Are We Preparing HVACR Techs for the Real World?
- Episode 201: Heatcraft’s Chris Thomas Talks Refrigeration, Training & the Future
- Episode 200: 200 Episodes Later… We’re Just Getting Started | Commercial Kitchen Chronicles
- Episode 199: Hands-On Isn’t Enough: Rethinking HVAC Training