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ConfectioneryNews Podcast

William Reed Business Media

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Breaking News on Confectionery & Biscuit Processing

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Recent episodes

  • Chocolate Cordillera achieves early wins for its female cocoa farmersJan 17, 2024 · 23 min
  • How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTENDec 15, 2023 · 28 min
  • Fine Chocolate Industry Association launches new membership plans to attract international professionals - LISTENNov 24, 2023 · 16 min
  • How York Cocoa House is keeping the city’s chocolate industry aliveOct 26, 2023 · 14 min
  • Interview: Christiaan Prins on cocoa sustainability, communications – and life after Barry CallebautOct 13, 2023 · 17 min
  • Towards greener palm oil: How Bunge is changing the sustainability landscape - LISTENJul 14, 2023 · 24 min
  • Madagascar chocolate brand MIA returns to ISM with a new product – and a plan to make cocoa ‘Fairmade’ - LISTENApr 14, 2023 · 17 min
  • Madagascar chocolate brand MIA returns to ISM with a new product – and a plan to make cocoa ‘Fairmade’ - LISTENApr 14, 2023 · 17 min
  • Divine intervention at SOTIC keeps cocoa sustainability in focus for the NCA - LISTENMar 10, 2023 · 8 min
  • Divine intervention at SOTIC keeps cocoa sustainability in focus for the NCA - LISTENMar 10, 2023 · 8 min

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