The Barrel Room
- Arts · Food
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About
The Barrel Room is a podcast about whisk(e)y and cocktails by Certified Bourbon Steward, Kolby Van Camp. Enjoy episodes on the history and background of whisk(e)y, as well as a variety of tastings of easy-to-find to exceedingly rare bottles, all over the world, with all ranges of fun and exotic people, and episodes regarding cocktails and mixology, brought to you by Auntie Mae's Parlor. This podcast is sponsored by Auntie Mae's Parlor in Manhattan, Kansas. Please drink responsibly.
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Recent episodes
- Ep. 2: Bourbon tasting - Old Forester 1897 Bottled-in-Bond, Maker's 46, and Michter's Straight Rye
- Ep. 1: Intro to Bourbon, Scotch, and Irish whisk(e)y