Protein Production Technology Podcast
- Health & Fitness · Nutrition
- Science · Life Sciences
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About
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Recent episodes
- Holger Mueller, BlueSens | Using Off-Gas Analysis to Improve Fermentation and Scale-Up: What can the gases coming out of a bioreactor reveal about the cells inside it?
- James Petrie, Nourish Ingredients | The Next Frontier in Alternative Protein
- Ofek Ron, Oshi | Building the Future of Whole-Cut Plant-Based Seafood
- Annika Schmidt, EKATO | Scaling Fermentation from Lab to Industrial Production
- Marcel Raedts, Proxcys | Can Downstream Processing Keep Up With Precision Fermentation?
- Björn Alriksson, RISE | From Strain to Scale: Making Industrial Biotechnology Commercially Viable
- Sirli Rosenvald, TFTAK | From Protein Functionality to Real-World Food Applications
- Dr Shannon Falconer, BioCraft Pet Nutrition | Can Cell-Cultured Meat Win Over Cats?
- Dr. Valerie Stahl, Thermo Fisher Scientific | Improving the Future of Alternative Proteins
- EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale