Curd is the Word
- Arts · Food
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- Society & Culture
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About
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive...
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Recent episodes
- Vermont Cheese is More Than Cheddar
- Your Cheeseboard Is Doing Too Much
- There’s More to Summer Cheese Than Burrata
- Baron Bigod: Britain Reimagines Brie (ft. Nick Bayne, Fine Cheese Co.)
- Havilah: New Jersey’s Award-Winning Answer to Alpine-Style Cheese
- Toscano with Syrah: Trader Joe’s Holiday Star
- Cornerstone: One Recipe, Three States
- Humboldt Fog: An American Icon
- Ossau Iraty: How a 1,000-Year-Old Cheese Still Steals the Show
- What is Bread Cheese? Featuring The Big Moo