Making It Awkward
- Health & Fitness · Nutrition
- Society & Culture
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About
What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.
Also on
Recent episodes
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- Chemophobia and Science Literacy with Jillian Wilson
- "Poor People Food", Sponsorship, and Semantics; Is Health Science Up for Debate? Part 2 With Dr. Bethany Johnson
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- Is Health Science Up for Debate? Part 1 with The Conscious Lee
- Gay the Pray Away; Film Review: "Leviticus" with Blake Flaugher, MPH and Caleb Haven Draper
- Self-Medicating ADHD with Exercise, Disordered Eating, Gender Identity and More! with Calvin Gilbert
- Unfiltered and Uncensored: Reflections on Speaking at the ADA Conference with Sherene Chou, MS RDN
- Re-release: 5G, Conspiracies and the Post-Truth Era with Dr. Eoin Flaherty of Maynooth University
- Queer Men and Body Image: Peptides, Peacocking, and Pick Mes