QSR Uncut
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About
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
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Recent episodes
- Smalls Sliders Plans a Big Leap, with Founder Brandon Landry
- Tiki Bagel Joins the Bagel Surge, with Founder PJ Powell
- Why Mike's Red Tacos Could Be the Next Big Thing, with CDO Patrick Cunningham
- Solving Restaurant Tech Fatigue: Turning Friction Into Flow
- Restaurant Development Trends, from Two Ex-Raising Cane’s Operators
- Talking GLP-1s, Wellness, and Crisp & Green’s Next Growth Chapter, with Steele Smiley
- The ROI of Restaurant Conferences: There Has to Be a Better Way, with Michael Sien
- Huey Magoo’s and the Rise of a Chicken Powerhouse, with CEO Andy Howard
- Can AI Make You a Better Leader? with Chick-fil-A Owner-Operator Jon Harmeling
- The Rise of AI and Location Intelligence in QSR, with Gladys Kong