Leadership Recipes
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About
From vegans to horse meat lovers, from “can’t boil an egg” to accomplished cooks, from epicureans to those always in a hurry, I interview leaders from all walks of life about their favourite recipe, how it became so and what it means to them in the context of their role. I then show how to cook it properly, without stress.
Also on
Recent episodes
- Thibault Laumonier: Portuguese clams a la plancha
- Victor Adebowale: Nigerian Chicken Stew
- Shilpi Bordoloi: Khichri
- Helen Steers: Fish Pie
- Paul Oliver: Parippu
- Jim Walters: Roast chicken
- Andy Townsend: Shakshuka
- Leadership Recipes - Trailer