Fell Into Food Podcast
- Arts · Food
Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
Also on
Recent episodes
- Vinny Wilson: No Cap! Soda Pop / Scaling A Next-Gen Beverage Brand
- Brittney Miller: Cracking the Quail Code
- Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde
- Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans
- Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apples
- Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
- Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh
- Nicole Bentler: Pocono Maple, Before The Syrup
- Jason Olinik: Discernment / The Dining Room Disagrees
- Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”