The Go To Food Podcast
- Arts · Food
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About
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of foo...
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Recent episodes
- Lorna McNee - Winning Glasgow’s First Michelin Star in 18 Years, How Great British Menu Changed Her Life & The Night Police Had To Drag Protesters Out of Her Restaurant
- Josh Niland — The Chef Who Reinvented How We Cook Fish, Heston Blumenthal’s Magic & Why Some Chefs Think He’s Crazy
- An Italian Odyssey, Rumours & Behind-the-Scenes Chaos
- Jack Coggins - Creating Smash Hits In Goodbye Horses & The Dreamery & Why Food Creators Need to Stop Stealing Recipes
- Aktar Islam - Chasing 3 Michelin Stars, How Gordon Ramsay Saved My Career & The Problem With Curry Houses
- Sam & Alicja Bryant: How We Accidentally Created The UK’s Best Burger, Why We Ditched Service Charge & Why Every Restaurant Needs Draught Beer
- INSIDE TAVERN - Why Great Restaurants Become Irrelevant, The Problem With Tasting Menus & The Worst Behaved Diners Ever
- Marcus Wareing - Part 2 - My 15 Year Feud With Gordon Ramsay, The £1m Lawsuit & Why He Never Won 3 Michelin Stars
- Marcus Wareing - Part 1: Surviving Britain’s Toughest Kitchens, The Lost Art Of Cooking & Winning His First Michelin Star
- Naz Hassan - Opening Restaurants With Theo James, Surviving Toxic Kitchens & The Problem With Chef Ego