The Dietitian Cafe
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About
Welcome to The Dietitian Café, a podcast from Nualtra for dietitians, nutritionists, and healthcare professionals, bringing honest conversations and fresh perspectives on important topics shaping patient care and practice.From clinical practice and public health to the food industry and beyond, each episode blends expert insight with real-world experience.
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Recent episodes
- Over-Restricting or Under-Protecting? Rethinking Food Allergy Care in Children With Prof. Adam Fox and Prof. Rosan Meyer
- Vitamin See: Can Diet Protect Your Vision? With Helen Bond
- From Idea to Shelf: Inside Product Development with a Dietitian With Jemma Milne
- Beyond Chocolate and Cheese: The Latest on Nutrition and Migraine With Katy Munro
- Is AI in Nutrition a Threat, Tool, or Total Game-Changer? With Aaron Boysen and Tyson Tripcony
- PMOS Explained: What the PCOS Name Change Really Means for Dietitians and Patients With Claire Pettitt
- Will Childhood Obesity Soon be a Thing of the Past? With Amelia Lake and Grace Allmark
- When Nutrition Becomes Legal Evidence With Rebecca McManamon
- Feeding the Forces: Inside the Life of an Army Nutritionist With Dr. Shaun Chapman
- Sweet or Sour? Unpacking the BDA’s Position Statement on Sweeteners With Duane Mellor and Gabrielle Morse