Sommlight
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About
Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio...
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Recent episodes
- Jackson Rohrbaugh, Founder/President, Crunchy Red Fruit, Seattle
- Brooks Fraser, Front of House, Salt of the Earth Bistro, Lake Placid
- Scott Ota, Co-Founder, Second Growth, San Antonio
- Eugenio Jardim, Wine Consultant, Sommelier and Educator, San Francisco
- Tonya Pitts, Sommelier & Wine Director, One Market Restaurant, San Francisco
- Chris Tanghe, Interim Executive Director || GuildSomm, Seattle
- Chris Horn, Director of Liquids | Heavy Restaurant Group, Seattle
- Kaitlyn Duke, Beverage Director, Bascom's Chop House, Clearwater
- Greg Rubin, Owner & President, Vanderbilt Ave Wine Group, NY & CT
- Cara De Lavallade, Beverage Manager, Enchantment Resort, Sedona