San Diego Magazine's Happy Half Hour
- Arts · Food
- Society & Culture
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About
The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
Also on
Recent episodes
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- Golden Door Has Been Making Wellness Food Taste Good Since '58
- The Cookbook They Wish They'd Had
- Brunch, Benedicts, and a Little Tequila
- The Family Behind Some of San Diego's Best Sushi
- Inside Glass Box's Award-Winning Omakase
- A Steakhouse Worth the Mission Valley Detour
- MADE: The Story of 4-Skin
- How One San Diego Bartender Became One of America's Best
- How Ciccia Osteria Became a Barrio Logan Staple