Last Week in Future Food
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About
"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
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Recent episodes
- Evolving Plant-Based Market: Regulatory Changes, Hybrid Products, and Burger King's Vegan Campaign
- Global Shift to Plant-Based Diets, EU Investments in Food Tech, and New Collaborations in Alternative Meat
- Cultivated Meat Tastings in Australia, Texas Bill Against Lab-Grown Meat, FDA Approval for Cultivated Salmon, and California's Commitment to Alternative Proteins
- Groundbreaking Study Reveals Vegan Protein's Effectiveness for Muscle Building; New Sweden Facility; Alternative Protein Investments Shift Toward Fermentation Amid Declining Funding; Political Challenges for Lab-Grown Meat in Conservative States
- Mosa Meat's UK Regulatory Filing, Unprecedented Coalition of Meat-Free Brands, TurtleTree's FDA Approval, and Odd Burger's National Retail Expansion
- Oatly's New Marketing Playbook, GFI's Research Grants, Beyond Meat's Setbacks, and State Bans on Cultivated Meat
- Cultivated Meat Legal Victory, Innovative Mung Bean Protein, Strategic Partnerships in Alternative Protein, and Groundbreaking Pet Food Acquisition
- Groundbreaking Advances in Cultivated Meat, FDA Phasing Out Animal Testing, TiNDLE Foods' Major Retail Expansion, and Surprising Vegan Grocery Price Variations Across the U.S.
- Savor's Revolutionary Butter Alternative, UPSIDE Foods Restructures Amid Challenges, Beef Industry's Climate Tactics Uncovered, and Eat Just Thrives Amid Avian Flu Crisis
- Pharmaceutical Giants and Factory Farming, $10 Million Investment in Precision Fermentation, USDA Policy Changes, and Nutritional Quality of Vegan Restaurant Options