I Wish I Were A Prosciutto: Italian American Food, Family and Sunday Dinner
- Arts · Food
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About
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Recent episodes
- Where Do You Go for Real Italian Food in the Hamptons? Village Prime Meat Shoppe!
- Italian Feasts and Festivals - San Gennaro 100!
- Apizza Feast - Pizza in New Haven
- Only Murders in the Building: A Conversation with Teddy Coluca
- Where Do You Go for Real Italian Food in the Hamptons? Village Prime Meat Shoppe
- The Best "Italian Bar" in Washington DC
- Mangia!: Martin Eats His Way Through the Summer Fancy Food Show
- The Best Tomato Salad Plus Italian Food in San Francisco and Chicago
- Marty and the Chocolate Factory (i.e. Expo)
- Your Best Italian Cooking Teacher: Marcella Hazan (and Peter Miller)