Culinary Characters Unlocked
Subscribe in ParasocialFree on the App Store for iPhone, iPad and Mac. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
Also on
Recent episodes
- Chef Melissa Perello on winning a Michelin star, then walking away from fine dining to cook HER way
- Chefs Jack Gingrich and Chris Weber on taking a legendary farm-to-table restaurant into the future.
- Chef Ana Sortun on introducing Americans to the wonders of Turkish cooking—and no, it isn’t the same as Greek
- Chef Spike Gjerde on making less money to feed us better, and why farm to table is “more or less dead”
- Chefs Kari Lauritzen and Sonya Sanford on helping Americans turn cooking from a chore to a pleasure
- Chef Travis Herbert on the bold flavors that earned him a James Beard finalist nomination, and the culinary inspiration of his Montana childhood
- Chef Star Maye on the path from prison to champion on Chopped
- Chef Andrew Black on the journey from his grandmother’s kitchen in Jamaica, to the Ritz in Paris, to winning a James Beard award in Oklahoma City
- Chef Renee Erickson built a restaurant empire from the bounty of the Pacific Northwest
- Chef Zak Baker on cooking in Milwaukee the way they really do in Italy