Culinary Characters Unlocked
- Arts · Food
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About
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
Also on
Recent episodes
- THE COUPLE THAT BUILT A CULINARY EMPIRE
- Chef Loryn Nalic on winning a James Beard Award cooking a cuisine few Americans have ever tried
- Chef Ryan Roadhouse on winning a James Beard Award on his NINTH nomination. And studying sushi in Japan
- Executive Chef Katie Reicher on loving burgers while cooking at a historic vegetarian restaurant
- Chef David Bancroft on the journey from 5th grade entrepreneur to successful restaurateur. And on inventing chicken fried bacon
- Kyle and Amanda Lussier—he’s the James Beard nominated chef, she runs front of house—on bringing fine dining to a small Minnesota town that’s never seen it before
- Chef Melissa Perello on winning a Michelin star, then walking away from fine dining to cook HER way
- Chefs Jack Gingrich and Chris Weber on taking a legendary farm-to-table restaurant into the future.
- Chef Ana Sortun on introducing Americans to the wonders of Turkish cooking—and no, it isn’t the same as Greek
- Chef Spike Gjerde on making less money to feed us better, and why farm to table is “more or less dead”