Progressive Hedonist
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About
After two decades as the Editor in Chief of Food & Wine magazine, Dana Cowin launched Progressive Hedonist, a platform to bring joy, connection and uplift through food and gathering while tackling one of the seemingly impossible challenges of our lifetime: healing the natural world. On this podcast, Cowin interviews people who also believe in the powerful potential for food to bring change and fuel community.
Also on
Recent episodes
- Intersection of Joy and Activism: Leah Thomas
- The Complex Question of Food Innovation: Larissa Zimberoff
- Designing with Community, Trouble and Impermanence in Mind: LinYee Yuan
- Longevity Lessons from the Blue Zones: Dan Buettner
- The Restaurant Quest for Well-Being: Johanna Hellrigl
- Life on the Water, Unfiltered: Imani Black
- Why Deliciousness Will Save Us: Dan Barber
- Cocktails with a Conscience: Kelsey Ramage
- Sustainable Solutions from Grandma Hacks to Minnesota Aquaculture: Andrew Zimmern
- Environmentalism for Everyone: Isaias Hernandez