The Joy of Cooking Podcast
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About
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table wi...
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Recent episodes
- Bettina Makalintal A Casual Culinary Chat About Cooking Vibes
- Bobby Hicks A Casual Culinary Chat about Retro Recipes
- Arnab Chakladar on Upcoming Book Contemporary Indian Cooking
- Josh Alsberg and the Little Produce Market That Could
- Claudette Zepeda on the Borderlessness of Border Cuisine
- Ham El-Waylly on Discovering the Comfort of Home Cooking
- Becky Krystal on Boiling Water
- Ella Quittner on Obsessing with The Best Recipes
- Claudia Lucero on Curds and Whey
- Kat Kinsman on Cooking With Ghosts