AnthroDish
- Arts · Food
- Society & Culture
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About
AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.
Also on
Recent episodes
- 185: Preserving and Canning Isn't Just for Doomsday Bunkers with Julia Skinner
- 184: How Ghanaian Plant-Based Cooking Resists Western Categorization with Afia Amoako
- 183: How MAHA Testosterone Supplement Shilajit Plays into Masculine Wellness Myths with Adam Popescu
- 182: Depression Cooking Under Capitalism with Sonali Menezes
- 181: What Can Vegetables Teach Us About the Future? with Ali Francis
- 180: Season 11 Launch [Solo Episode]
- 179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain
- 178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera
- 177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy
- 176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless