Restaurant Talk By Save Fry Oil
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About
Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains. We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level. You'll hear everything from building smart restaurants management system strategies to setting up a system for restaurant management and creating better training for restaurant employees. Whether you're an aspiring entrepreneur or an industry veteran, you'll come...
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Recent episodes
- Episode 13 : Black Restaurant Week - Supporting 1,500+ Culinary Businesses
- Episode 12 : Is 50% of Your Restaurant's Success & Profit Decided Before You Open?
- Episode 11 : Second Gen Restaurants: Modernize Without Losing Your Roots
- Episode 10 : Restaurant Owners — Scale Delivery Without Tech Hassles
- Episode 9 : Meet the Restaurant Talk Hosts: Strange Orders and Real Stories
- Episode 8 : Embracing Technology in Hospitality
- Episode 7 : Navigating Customer Expectations and Reviews
- Episode 6 : From Cardiff to Amsterdam: David Burton's Hard Rock Journey
- Episode 5 : How to Successfully Open New Restaurants with Jae Lee
- Episode 4 : Tradition vs Innovation with Great Fountain's Anna Ping