What's Cooking? | A Podcast from Nory
Subscribe in ParasocialFree on the App Store for iPhone, iPad and Mac. No subscription. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.
About
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure. Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale...
Also on
Recent episodes
- Emmy Squared Pizza Bite-size: Operational Reality of a Post-Covid Rebuild
- How to Rebuild a Struggling Restaurant Region with the VP of Operations of Emmy Squared Pizza
- Hart's Group Bite-Size: Scale Without Standardising
- The Harts Group Multi-Brand Playbook: What to Centralise, What to Protect
- Black Sheep Coffee bite-size: Never fear competition
- Conviction Over Consensus with the Co-CEO of Black Sheep Coffee
- Jamie Oliver Group bite-size: A second act
- A Second Act with the Global Director of Jamie Oliver Group
- Creams Cafe bite-size: Nobody needs a dessert
- Rebuilding the Franchise with the COO of Creams Cafe