Coffee. Science. Guru.
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About
Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
Also on
Recent episodes
- Supply & Demand in Coffee
- Milk & Coffee - Match made in Heaven?
- Sustainability Update 2021
- YouTube Coffee Questions - Answered
- Smash, Splinter & Shatter - All about Espresso Grinders
- Barista Competition
- The Art of Being a Barista
- Telemetry
- Pressure Profiling & Lever Espresso
- Caffeine