The Beyond The Counter Podcast
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About
We're excited to invite you to be part of Beyond the Counter, a community and podcast series dedicated to the Food Hall and Market industry. As a rapidly growing and influential part of hospitality, we believe this sector deserves a platform that celebrates its unique character and champions its success.Visit meandu.com.#bettertogether
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Recent episodes
- 07: Matt Snell, CEO of Boxpark - building 15 revenue streams, and turning football into a business model
- 06: Ben MacMillan, Co-founder of Edinburgh Street Food - From Oslo inspiration to Edinburgh success, and taking the model to Manchester
- 05: Simon Mitchell, CEO of KERB - The street food blueprint, supporting independent businesses and international expansion
- 04: Fred Carr & Mike Sinclair – Building Food Halls & Markets: Managing scale, complexity, and the 'engine room'
- 03: Meriel Armitage, Founder of Club Mexicana - Pop-ups to permanence, trader realities and building your brand
- 02: Matt Bigland, Founder & CEO of Blend Family - Building community-led Food Halls and letting authenticity shine
- 01: Nick Johnson, MBE, Founder of Market Operations - The power of independence and transformational change in towns