Track & Food Podcast
- Arts · Food
- Society & Culture
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About
Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Recent episodes
- On Being "The Best" and Finding Fulfillment in the Restaurant Industry, with James Iranzad and Tristan Young
- Is There a Right Way to Run a Neighbourhood Restaurant Anymore? (with James Langford-Smith & James Iranzad)
- Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova
- Catching Up with James Iranzad + James Langford-Smith Calls In
- Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture
- Understanding The Lives of Migrant Workers with Author Marcello Di Cintio
- So You Want to Open a Bar?: With Andrew Kong, Max Curzon-Price, James Iranzad & Dallah El-Chami
- Chef Culture, Awards, Opening Restaurants with Joël Watanabe, Ron McKinlay and James Iranzad
- On the Eater 38, Opening a Restaurant in NYC, and the Rise of Food Content Creators
- The BCLDB Strike, Michelin Awards & The Death of the “Foodie” — w/ James Iranzad