Spirit&Spice

Spirit&Spice

Subscribe in Parasocial

Free on the App Store for iPhone, iPad and Mac. No subscription needed. Once it is installed, tap this link again and the show is yours. Already have it? Open in Parasocial.

About

Welcome to Ghillie Basan's Podcast, Spirit & Spice, an opportunity to tune into the lives and passions of authors, chefs, producers, distillers, athletes, adventurers - basically anyone with a tenuous link to food and drink!

Also on

Recent episodes

  • Mould, dynamite, dizzy fruit flies, Fat Cow and Minger with Rory Stone of Highland Fine CheesesFeb 27, 2022 · 22 min
  • Childhood memories, marriages and men, finding freedom in the kitchen in herself with Sumayya UsmaniMar 15, 2021 · 33 min
  • Islay spirit with Billy Stitchell, Simon Coughlin, James Donaldson, and the legendary Jim McEwanApr 1, 2020 · 54 min
  • Fish skin bikini, bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spiritFeb 27, 2020 · 34 min
  • Whisky tasting and whisky tales at Scapa Distillery with Alan Winchester and Mick SwanneyFeb 14, 2020 · 30 min
  • Neolithic grains and Strictly Come Dancing with Liz Ashworth at the Barony Mill, OrkneyFeb 2, 2020 · 25 min
  • Buffalo feasts, whisky confessions, and the big buffet of life on Orkney with Rosemary MoonDec 27, 2019 · 20 min
  • Grandad's pickles, pissing contests, illness and strength with KJ and Al GilmourJul 24, 2019 · 34 min
  • Eating like a feral animal, eating for physical fuel with bike adventurer, Lee CraigieMay 27, 2019 · 42 min
  • Swimming with watermelons and how to lure a husband with Ozlem WarrenApr 30, 2019 · 24 min

Website · RSS feed