Stella Culinary School
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About
If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Recent episodes
- Choosing Knives, Grills, BBQs & Smokers!
- Hydrocolloids - A Practical Approach
- Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
- Acing A Chef Tryout & Banquet Style Execution
- Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
- Combi Ovens for Precision Cooking, Execution, and Holding
- Prepping for Execution, Menu Design & Balance, Live View Discussion
- Gnocchi by Feel + Anova Combi-Oven Review
- Food Writers Are Parasites + Tender Stir Fried Meats!
- SCS 066 | Why Grandma's Beef Stroganoff Was Never That Good!